Amount of 20:0 eicosanoic, arachidic fatty acid in Beef stew, canned entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Beef stew, canned entree there is 0.007 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Beef stew, canned entree.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Beef stew, canned entree

Beef stew, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef stew, canned entree are listed below.

Water 80.78 g 80.78%
Energy (calorie) 99 kcal
Energy (joule) 413 kJ
Protein 4.41 g 4.41%
Total lipid (fat) 5.53 g 5.53%
Ash 1.43 g 1.43%
Carbohydrate, by difference 7.85 g 7.85%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.76 g 1.76%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.95 g 0.95%
Fructose 0.33 g 0.33%
Lactose 0 g
Maltose 0 g
Starch 5.43 g 5.43%
Calcium, Ca 12 mg 0.01%
Iron, Fe 2.48 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 163 mg 0.16%

Nutrients in Beef stew, canned entree